process development

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Process design 

Process design  is a core skill for us, and we will support you through the trial phases and on to commercialisation . We can solve

•  heat and mass transfer problems
•  Fourier values for canning,
•  Pasteurisation residence times, 
• cooking profiles
• drying
• brix measurement
• emsulification
• agglomeration
• Particle size
• pump selection,
• pressure drop calculations for laminar and turbulent flow
• pump NPSH calculations

other services within proces design include

• process mapping
• preparation of costing
• process design
• mechanical design
• project execution

We have  a network of degree qualified mechanical and chemical engineers, food technologists and technical trades on hand to assist you if needed